Food health issues have been a topic of great concern to people for a long time. The quality of food directly affects our health. Whether it is a food processing workshop or a food packaging workshop in a food factory, they must meet high hygiene requirements and standards. This requires the use of some materials such as Teflon H13 high-efficiency filter paper.
During packaging, food can be contaminated by microorganisms, leading to the proliferation of mold or small bacteria, compromising its hygienic appearance and shortening its shelf life . In this case, food may spoil prematurely, and product recalls due to non-compliance will increase, seriously limiting the normal sales of products. This situation can further lead to reduced profit margins, high costs and unnecessary expenses, and can damage brand reputation. Adequate air filtration within food packaging areas can reduce microbial contaminants.
According to national production standards, food clean workshops need to meet the 100,000-level air purification standard. What is a 100,000-level clean workshop? To put it simply, the number of particles with a diameter of ≥0.5 μm per cubic meter of air in the workshop is no more than 3.52 million. The fewer the number of particles in the air, the smaller the number of dust and microorganisms, and the cleaner the air. Therefore, in order to strictly control the air quality in clean rooms, it is necessary to select qualified and reliable air purification materials.
The Teflon H13 high-efficiency filter paper obtained by thermally compounding the self-developed high-efficiency PTFE microporous film and imported non-woven fabric is The core filter material of air filter products for food and beverage clean workshops has a reliable filtration grade of H13-U16, low wind resistance and low energy consumption. The air filter produced by our Teflon H13 high-efficiency filter paper can be used in the clean workshop of the food factory to reduce the deterioration and mold growth of the products produced, extend the shelf life of the food, and improve production efficiency. Interested parties can enter the store for consultation.
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